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Breaded, cooked fish sticks are being packaged before freezing. the consumeronly has to warm the sticks in an oven. Frozen fishery products are nowsold in a dazzling variety of forms, and are second to canned products in the U.S. edible fishery supply. (Image credit: NOAA Central Library Historical Fisheries Collection; P. 56 of Our Changing Fisheries 1970 Centenary NMFS centenary volume)