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![Two red snapper fillets were kept in storage for the same period of time fizh1116.jpg Two red snapper fillets were kept in storage for the same period of time](/sites/default/files/styles/max_1300x1300/https/s3.amazonaws.com/s3-east-testmedia-noaa.woc.noaa.gov/dam/Photos/legacy/pl23_fizh1116.jpg?itok=Euvh6BD3)
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Two red snapper fillets were kept in storage for the same period of time. Thesmaller fillet was treated with a new process developed by technologists of theBureau of Commercial Fisheries. the larger fillet was not treated and showsoxidation and browning. (Image credit: NOAA Central Library Historical Fisheries Collection)