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![Curing whitefish - this process produces dryfish, a hardly smoked dried fish line5254.jpg Curing whitefish - this process produces dryfish, a hardly smoked dried fish](/sites/default/files/styles/max_1300x1300/https/s3.amazonaws.com/s3-east-testmedia-noaa.woc.noaa.gov/dam/Photos/legacy/pl23_line5254.jpg?itok=Yu3Ujn9f)
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Curing whitefish - this process produces dryfish, a hardly smoked dried fish.This is a solar dried fish. These fish are not salted, thus deteriorate morerapidly than salted fish but taste better to most palates. (Image credit: Dr. John Cloud)
Photographer
Dr. John Cloud
Display Date
2010 September
Location
Canada, Northwest Territories
Collection
America's Coastlines
NOAA Affiliation
NOAA Central Library