Digital Library Search
![Fisheries cooperative members shucking oysters before placing in the continuouswasher fish5178.jpg Fisheries cooperative members shucking oysters before placing in the continuouswasher](/sites/default/files/styles/max_1300x1300/https/s3.amazonaws.com/s3-east-testmedia-noaa.woc.noaa.gov/dam/Photos/legacy/pl23_fish5178.jpg?itok=yBC1qUd2)
Description
Fisheries cooperative members shucking oysters before placing in the continuouswasher. Matoya oysters are prized for live sales and raw half shell consumption. (Image credit: Dr. John Supan)
Photographer
Dr. John Supan
Display Date
2000
Location
Matoya Bay, Japan
Collection
Fisheries
NOAA Affiliation
Louisiana State University
Keywords
Fisheries
Aquaculture
Oysters