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![By controlling temperature, food, and the quality of water, brown shrimp werereared in the laboratory from egg to juvenile stage fish6311.jpg By controlling temperature, food, and the quality of water, brown shrimp werereared in the laboratory from egg to juvenile stage](/sites/default/files/styles/max_1300x1300/https/s3.amazonaws.com/s3-east-testmedia-noaa.woc.noaa.gov/dam/Photos/legacy/pl23_fish6311.jpg?itok=QyyEr5sS)
Description
By controlling temperature, food, and the quality of water, brown shrimp werereared in the laboratory from egg to juvenile stage. (Image credit: NOAA Central Library Historical Fisheries Collection)
Credit
NOAA Central Library Historical Fisheries Collection
Display Date
1960 circa
Location
Texas, Galveston
Collection
Historic Fisheries
Keywords
Historic Fisheries