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Description
Preparing fur-seal-skins for shipmentFig. 1. Interior of salt-house, Saint Paul's IslandNatives salting and assorting the peltsFig. 2. The flensed carcass of a fur-seal and the skin taken therefromFig. 3. A bundle of skins ready for shipment (Image credit: NOAA National Marine Fisheries Service)
Credit
NOAA National Marine Fisheries Service
Collection
Historic Fisheries
History and Methods of Fisheries
Walrus, Seal, Sealion and Sea Otter
Keywords
Walrus, Sea-lion, Sea Otter