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Description
Crab meat is inspected and then given a final wash prior to canning at thePoint Chehalis Packers. (Image credit: NOAA Central Library Historical Fisheries Collection | J. M. Olson BCF)
Credit
NOAA Central Library Historical Fisheries Collection
Photographer
J. M. Olson BCF
Display Date
1968 October
Location
Alaska, Cordova
Collection
Historic Fisheries