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Fig. 1 - Halibut cutting knife;Fig. 2 - Scraping knife to remove muscle and flesh from backbone after cuttingFig. 3 - Squillgee for pushing ice in penFig. 4 - Oak mallet for breaking ice. Fig. 5 - Oak broom for scrubbing halibutDrawings by Capt. J. W. Collins (Image credit: NOAA National Marine Fisheries Service)