pl23_figb0018.jpg
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https://www.noaa.gov/media/digital-library-photo/pl23figb0018jpgDescription
Fig. 1 - Halibut cutting knife;Fig. 2 - Scraping knife to remove muscle and flesh from backbone after cuttingFig. 3 - Squillgee for pushing ice in penFig. 4 - Oak mallet for breaking ice. Fig. 5 - Oak broom for scrubbing halibutDrawings by Capt. J. W. Collins
Credit
NOAA National Marine Fisheries Service
Collection
Historic Fisheries
History and Methods of Fisheries
Halibut
Keywords
The Fresh Halibut Fishery