pl23_fish7913.jpg
![Laboratory research in fishery food science leads to better handling, processing, marketing, and home preparation of fishery products - as well as changes inproducts to meet changing consumer preferences fish7913.jpg Laboratory research in fishery food science leads to better handling, processing, marketing, and home preparation of fishery products - as well as changes inproducts to meet changing consumer preferences](https://s3.amazonaws.com/s3-east-testmedia-noaa.woc.noaa.gov/dam/Photos/legacy/pl23_fish7913.jpg)
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Laboratory research in fishery food science leads to better handling, processing, marketing, and home preparation of fishery products - as well as changes inproducts to meet changing consumer preferences.
Credit
NOAA Central Library Historical Fisheries Collection; P. 58 of Our Changing Fisheries 1970 Centenary NMFS centenary volume
Photographer
Artwork by Bob Hines
Collection
Historic Fisheries
NOAA Affiliation
BCF