pl23_fish7916.jpg
![Fishery food scientists carry out research to find the best means of retainingcolor, as well as taste, during storage of frozen fish fish7916.jpg Fishery food scientists carry out research to find the best means of retainingcolor, as well as taste, during storage of frozen fish](https://s3.amazonaws.com/s3-east-testmedia-noaa.woc.noaa.gov/dam/Photos/legacy/pl23_fish7916.jpg)
Image
Download ( 8.86 MB )Permalink
https://www.noaa.gov/media/digital-library-photo/pl23fish7916jpgDescription
Fishery food scientists carry out research to find the best means of retainingcolor, as well as taste, during storage of frozen fish. Sample at right treatedwith corn syrup solids; sample in center (retaining color) treated with EMQ (ethoxyquinoline), sample on left frozen and lost color.
Credit
NOAA Central Library Historical Fisheries Collection; P. 68 of Our Changing Fisheries 1970 Centenary NMFS centenary volume
Collection
Historic Fisheries