pl23_fish7954.jpg
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https://www.noaa.gov/media/digital-library-photo/pl23fish7954jpgDescription
Yellowfin tuna being thawed in water. Excessive water pickup andsogginess can be a problem. Increasing amounts of fish frozen at sea or frozenraw materials are being thawed for further processing. Advanced electronic andvacuum-stema thawing techniques are being investigated.
Credit
NOAA Central Library Historical Fisheries Collection; P. 474 of Our Changing Fisheries 1970 Centenary NMFS centenary volume
Display Date
1969 circa
Collection
Historic Fisheries