pl23_fish7986.jpg
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https://www.noaa.gov/media/digital-library-photo/pl23fish7986jpgDescription
Chemist at BCF College Park Laboratory injecting a sample of fatty acids into agas chromatograph. Analysis yields information on the types and quantity offatty acids in a fish or shellfish.
Credit
NOAA Central Library Historical Fisheries Collection; P. 40 of Our Changing Fisheries 1970 Centenary NMFS centenary volume
Location
Maryland, College Park
Collection
Historic Fisheries