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Description
Depuration process for food oysters used in Japanese oyster processingplant. Sato Oyster Culture CompanyOysters need only 12 to 24 hours for depuration with this process.
Photographer
Dr. John Supan
Display Date
2000
Location
Matoya Bay, Japan
Collection
Fisheries
NOAA Affiliation
Louisiana State University
Keywords
Fisheries
Aquaculture
Shellfish