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Curing whitefish - this process produces dryfish, a hardly smoked dried fish

Description

Curing whitefish - this process produces dryfish, a hardly smoked dried fish.This is a solar dried fish. These fish are not salted, thus deteriorate morerapidly than salted fish but taste better to most palates.

Photographer

Dr. John Cloud

Display Date

2010 September

Location

Canada, Northwest Territories

Collection

America's Coastlines

NOAA Affiliation

NOAA Central Library