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Fisheries cooperative members shucking oysters before placing in the continuouswasher

Description

Fisheries cooperative members shucking oysters before placing in the continuouswasher. Matoya oysters are prized for live sales and raw half shell consumption.

Photographer

Dr. John Supan

Display Date

2000

Location

Matoya Bay, Japan

Collection

Fisheries

NOAA Affiliation

Louisiana State University

Keywords

Fisheries
Aquaculture
Oysters