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Depuration process for food oysters used in Japanese oyster processingplant

Description

Depuration process for food oysters used in Japanese oyster processingplant. Oyster washing machine.Oysters need only 12 to 24 hours for depuration with this process.

Photographer

Dr. John Supan

Display Date

2000

Location

Matoya Bay, Japan

Collection

Fisheries

NOAA Affiliation

Louisiana State University

Keywords

Fisheries
Aquaculture
Oysters