pl23_fish7908.jpg
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https://www.noaa.gov/media/digital-library-photo/pl23fish7908jpgDescription
Chart showing difference between saturated fat molecule below, and above is apolyunsaturated fat molecule. The two main features that distinguish fish oilfrom other animal fats are the unusually long fatty acid chains in fish oil andtheir high degree of unsaturation.
Credit
NOAA Central Library Historical Fisheries Collection; P. 42 of Our Changing Fisheries 1970 Centenary NMFS centenary volume
Photographer
Artwork by Bob Hines
Collection
Historic Fisheries
NOAA Affiliation
BCF