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pl23_fish7913.jpg

Laboratory research in fishery food science leads to better handling, processing, marketing, and home preparation of fishery products - as well as changes inproducts to meet changing consumer preferences

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Description

Laboratory research in fishery food science leads to better handling, processing, marketing, and home preparation of fishery products - as well as changes inproducts to meet changing consumer preferences.

Credit

NOAA Central Library Historical Fisheries Collection; P. 58 of Our Changing Fisheries 1970 Centenary NMFS centenary volume

Photographer

Artwork by Bob Hines

Collection

Historic Fisheries

NOAA Affiliation

BCF