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pl23_fish7916.jpg

Fishery food scientists carry out research to find the best means of retainingcolor, as well as taste, during storage of frozen fish

Image

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https://www.noaa.gov/media/digital-library-photo/pl23fish7916jpg

Description

Fishery food scientists carry out research to find the best means of retainingcolor, as well as taste, during storage of frozen fish. Sample at right treatedwith corn syrup solids; sample in center (retaining color) treated with EMQ (ethoxyquinoline), sample on left frozen and lost color.

Credit

NOAA Central Library Historical Fisheries Collection; P. 68 of Our Changing Fisheries 1970 Centenary NMFS centenary volume

Collection

Historic Fisheries