pl23_fish7964.jpg

Bread made with 10 percent concentrate from hake (center) and herring(right), hardly differ in texture and taste from regular bread (left)

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Description

Bread made with 10 percent concentrate from hake (center) and herring(right), hardly differ in texture and taste from regular bread (left). FPC canbe added to many other products, like macaroni, cookies, vegetable proteins, and starchy foods. About 1 ounce of FPC daily will provide a person with theminimum protein requirement.

Credit

NOAA Central Library Historical Fisheries Collection; P. 481 of Our Changing Fisheries 1970 Centenary NMFS centenary volume

Display Date

1969 circa

Collection

Historic Fisheries