pl23_fish9859.jpg
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https://www.noaa.gov/media/digital-library-photo/pl23fish9859jpgDescription
At a processing facility the carcass of the whale is stripped of its outerlayer of fat, or blubber. Cuts are made with sharp knives along the length ofthe body, and the whole strip is then peeled off by power winch. This is calledflensing.
Credit
NOAA Central Library Historical Fisheries Collection
Display Date
1951 August
Location
Canada, British Columbia, Coal Harbor
Collection
Historic Fisheries