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Two red snapper fillets were kept in storage for the same period of time

Description

Two red snapper fillets were kept in storage for the same period of time. Thesmaller fillet was treated with a new process developed by technologists of theBureau of Commercial Fisheries. the larger fillet was not treated and showsoxidation and browning.

Credit

NOAA Central Library Historical Fisheries Collection

Collection

Historic Fisheries