My name is Grace Cajski, and I’m a 2022-2024 Hollings scholar. I’m interested in how coastal communities are feeding themselves in a changing world. This summer, I joined the Milford Laboratory GoPro team in their project to understand the potential ecological benefits of aquaculture gear, specifically oyster cages. My project had two components: I analyzed scup behavior on sparse and dense oyster farms in comparison with natural rock reefs, and I interviewed and profiled the shellfish growers that supported the GoPro team throughout the project. In this blog post, I'll take you through some pictures I took during my visits with the shellfish growers, and reflect on what I learned from them.
Photo Essay
Through the summer, I visited six oyster growers in Connecticut and spoke with them about their work. (1 of 7)
They spoke about the intense physical labor required to cultivate oysters. (2 of 7)
As well as the resilience and determination necessary to rely on something so dynamic as the ocean. (3 of 7)
One storm or one invasive species could trigger a fruitless harvest. (4 of 7)
And yet the growers spoke with love and affection, not just for their own oysters, but also for the ocean and the surrounding environment. (5 of 7)
To them, I found, oyster aquaculture was an act of working in tandem with nature, as co-collaborators. (6 of 7)
It was such a pleasure to meet these growers and hear their stories: I left my NOAA Milford internship inspired and excited by the world of oyster aquaculture. (7 of 7)
Grace Cajski is a 2022 Hollings scholar and English and environmental studies double-major at Yale University.