Topic: Education

Food webs describe who eats whom in an ecological community. Made of interconnected food chains, food webs help us understand how changes to ecosystems — say, removing a top predator or adding nutrients — affect many different species, both directly and indirectly.

Phytoplankton and algae form the bases of aquatic food webs. They are eaten by primary consumers like zooplankton, small fish, and crustaceans. Primary consumers are in turn eaten by fish, small sharks, corals, and baleen whales. Top ocean predators include large sharks, billfish, dolphins, toothed whales, and large seals. Humans consume aquatic life from every section of this food web.

By influencing global temperatures and precipitation, the El Niño/Southern Oscillation (ENSO) significantly impacts Earth’s ecosystems and human societies. El Niño and La Niña are opposite extremes of the ENSO, which refers to cyclical environmental conditions that occur across the Equatorial Pacific Ocean. These changes are due to natural interactions between the ocean and atmosphere. Sea surface temperature, rainfall, air pressure, atmospheric and ocean circulation all influence each other. 

Carbon is the chemical backbone of life on Earth. Carbon compounds regulate the Earth’s temperature, make up the food that sustains us, and provide energy that fuels our global economy.

NOAA’s Environmental Literacy Program provides grants and in-kind support for programs that educate and inspire people to use Earth systems science to improve ecosystem stewardship and increase resilience to environmental hazards.