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![Depuration process for food oysters used in Japanese oyster processingplant fish5164.jpg Depuration process for food oysters used in Japanese oyster processingplant](/sites/default/files/styles/max_1300x1300/https/s3.amazonaws.com/s3-east-testmedia-noaa.woc.noaa.gov/dam/Photos/legacy/pl23_fish5164.jpg?itok=VC89yA8t)
Description
Depuration process for food oysters used in Japanese oyster processingplant. Sato Oyster Culture CompanyOysters need only 12 to 24 hours for depuration with this process. (Image credit: Dr. John Supan)
Photographer
Dr. John Supan
Display Date
2000
Location
Matoya Bay, Japan
Collection
Fisheries
NOAA Affiliation
Louisiana State University
Keywords
Fisheries
Aquaculture
Shellfish