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![Cultured scallops at the Sato Oyster Culture Company fish5167.jpg Cultured scallops at the Sato Oyster Culture Company](/sites/default/files/styles/max_1300x1300/https/s3.amazonaws.com/s3-east-testmedia-noaa.woc.noaa.gov/dam/Photos/legacy/pl23_fish5167.jpg?itok=e1GZazyE)
Description
Cultured scallops at the Sato Oyster Culture Company. Scallops are selectivelycultured for their color. (Image credit: Dr. John Supan)
Photographer
Dr. John Supan
Display Date
2000
Location
Matoya Bay, Japan
Collection
Fisheries
NOAA Affiliation
Louisiana State University
Keywords
Fisheries
Aquaculture
Scallops